by Ed Robinson | Dec 28, 2020
It’s taken Chef Ed ages to perfect his wife’s traditional family recipe, but he finally has. Its Portuguese pickled pork. For Jodie, nothing smells more like Christmas. 2 pork butts, cut into 2 inch chunks 1 bottle red wine vinegar 1 cup water 1 packet...
by Ed Robinson | Dec 28, 2020
Another of Chef Ed’s favorite recipes, stolen from Christopher Fragapane 3-4 chicken thighs1 medium yellow onion (diced)2 large carrots (diced)1 red bell pepper (diced)1/2 cup rice1 1/4 cup chicken stockolive oil salt, pepper, garlic powderonion powder, cumin,...
by Ed Robinson | May 24, 2014
Spaghetti & Meatballs Episode 101 'Getting Saucy' Serves 20Meat Sauce (for a month)1 green bell pepper, chopped4 large celery stalks, chopped3 very large onions, chopped5 garlic cloves, chopped12 large mushrooms, chopped2 pounds ground beef4 29 ounce cans tomato...
by Ed Robinson | May 24, 2014
Lasagna / Mushroom Risotto Episode 102 'The Risotto Solution' Lasagna 2 cups ricotta cheese 2 cups parmesan cheese, grated 1 egg salt & pepper to taste 6 cups of your favorite tomato sauce (perhaps leftover meat sauce from episode 1) 1/2 pound Italian sausage,...
by Ed Robinson | May 24, 2014
Madeleines Episode 103 'A Mass of Madeleines' Madeleines You will need Madeleine pan for this recipe. (Alternatively you could try to use a piping bag and a cookie sheet, but results will vary.) ½ pound butter, room temperature, plus 4 or more Tablespoons for greasing...
