Episode 106 Recipes, ‘Season 1 Finale’

Episode 106 Recipes, ‘Season 1 Finale’

Curry Chicken Salad Sandwiches Episode 106 'Season 1 Finale' Makes 6+ sandwiches Chicken Salad 1 ½ pounds boneless, skinless chicken breasts 2 cups chicken broth ½ cup sliced almonds 2 ribs celery, chopped fine ½ cup red grapes, halved 4 green onions sliced thinly...
Episode 201 Recipes, ‘Observe the Whole Bowl’

Episode 201 Recipes, ‘Observe the Whole Bowl’

Ramen Katsu Episode 201, 'Observe the Whole Bowl' Shoyu RamenFor years, ramen has been synonymous with Top Ramen. But traditional ramen bares little resemblance to those fried MSG filled noodles. Real ramen is a broth simmered for up to 3 days served over noodles and...
Episode 202 Recipes, ‘Sage Advice & Bitter Lessons’

Episode 202 Recipes, ‘Sage Advice & Bitter Lessons’

Episode 2 'Sage Advice & Bitter Lessons' Chicken Piccata Bruschetta4 to 6 tomatoes, diced (I prefer roma, but you can use any kind really. As long as they’re fresh. Even cherry tomatoes can work)2 to 3 cloves of garlic, minced15 to 20 basil leaves, torn (basil can...
Episode 204 Recipes Buttermilk Chicken & Waffles

Episode 204 Recipes Buttermilk Chicken & Waffles

Episode 204 'Ain't Nuthin' Kentucky About It' Buttermilk Chicken & Waffles Ingredients4 cups buttermilk1 Tbsp salt1 Tbsp pepper1 Tbsp paprika1 Tbsp onion powder1 Tbsp garlic powder1 Tbsp celery salt1 Tbsp dried sage3 pounds cut up chicken pieces3 cups...
Pairings Episode 205 Recipes, ‘Searing’

Pairings Episode 205 Recipes, ‘Searing’

Episode 205 'Searing' Seared Ahi Bowl with Ponzu Sauce Seared Ahi Tuna Bowl with Ponzu Dipping Sauce2 Ahi tuna steaks¼ cup sesame seeds2 Tablespoons black sesame seeds (optional)¼ cup sesame oilsalt and pepper to taste2 Tablespoons olive oilPonzu Sauce¼ cup lime...