by Ed Robinson | Dec 28, 2020
It’s taken Chef Ed ages to perfect his wife’s traditional family recipe, but he finally has. Its Portuguese pickled pork. For Jodie, nothing smells more like Christmas. 2 pork butts, cut into 2 inch chunks 1 bottle red wine vinegar 1 cup water 1 packet...
by Ed Robinson | Apr 25, 2015
Apple & Celery Soup topped with Crispy Prosciutto, Sour Cream, and Chive Oil Note from Chef Ed: A great creamy soup is the perfect meal on a cool evening, and this is one of my favorites. The sweet and tart apples are the perfect counterpoint to the savory celery...
by Ed Robinson | Apr 25, 2015
Coconut Shrimp with Marmalade Dipping Sauce Note from Chef Ed: One of my favorite things to do as a chef is to take a favorite recipe from a restaurant or region and re-create it at home. Having coconut shrimp in Hawaii was a fond memory that I wanted to make in my...
by Ed Robinson | Jul 1, 2013
Episode 2 'Sage Advice & Bitter Lessons' Chicken Piccata Bruschetta4 to 6 tomatoes, diced (I prefer roma, but you can use any kind really. As long as they’re fresh. Even cherry tomatoes can work)2 to 3 cloves of garlic, minced15 to 20 basil leaves, torn (basil can...
