Episode 106 Recipes, ‘Season 1 Finale’

Episode 106 Recipes, ‘Season 1 Finale’

Curry Chicken Salad Sandwiches Episode 106 'Season 1 Finale' Makes 6+ sandwiches Chicken Salad 1 ½ pounds boneless, skinless chicken breasts 2 cups chicken broth ½ cup sliced almonds 2 ribs celery, chopped fine ½ cup red grapes, halved 4 green onions sliced thinly...
Episode 201 Recipes, ‘Observe the Whole Bowl’

Episode 201 Recipes, ‘Observe the Whole Bowl’

Ramen Katsu Episode 201, 'Observe the Whole Bowl' Shoyu Ramen For years, ramen has been synonymous with Top Ramen. But traditional ramen bares little resemblance to those fried MSG filled noodles. Real ramen is a broth simmered for up to 3 days served over noodles and...
Episode 202 Recipes, ‘Sage Advice & Bitter Lessons’

Episode 202 Recipes, ‘Sage Advice & Bitter Lessons’

Episode 2 'Sage Advice & Bitter Lessons' Chicken Piccata Bruschetta 4 to 6 tomatoes, diced (I prefer roma, but you can use any kind really. As long as they’re fresh. Even cherry tomatoes can work) 2 to 3 cloves of garlic, minced 15 to 20 basil leaves, torn (basil...
Episode 203 Recipes, ‘Fudge It’

Episode 203 Recipes, ‘Fudge It’

Episode 203 'Fudge It' Candied Bacon, Egg-in-a-hole & Fudge Candied Bacon 1 pound bacon ½ cup brown sugar On a wire rack set over a baking sheet, lay out the bacon in a single layer. Sprinkle brown sugar evenly over the bacon. Place the bacon in a cold oven. Turn...
Episode 204 Recipes Buttermilk Chicken & Waffles

Episode 204 Recipes Buttermilk Chicken & Waffles

Episode 204 'Ain't Nuthin' Kentucky About It' Buttermilk Chicken & Waffles Ingredients 4 cups buttermilk 1 Tbsp salt 1 Tbsp pepper 1 Tbsp paprika 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp celery salt 1 Tbsp dried sage 3 pounds cut up chicken pieces 3 cups...