Episode 101 Recipes, ‘Getting Saucy’

Episode 101 Recipes, ‘Getting Saucy’

Spaghetti & Meatballs Episode 101 'Getting Saucy' Serves 20 Meat Sauce (for a month) 1 green bell pepper, chopped 4 large celery stalks, chopped 3 very large onions, chopped 5 garlic cloves, chopped 12 large mushrooms, chopped 2 pounds ground beef 4 29 ounce cans...
Episode 102 Recipes, ‘The Risotto Solution’

Episode 102 Recipes, ‘The Risotto Solution’

Lasagna / Mushroom Risotto Episode 102 'The Risotto Solution' Lasagna 2 cups ricotta cheese 2 cups parmesan cheese, grated 1 egg salt & pepper to taste 6 cups of your favorite tomato sauce (perhaps leftover meat sauce from episode 1) 1/2 pound Italian sausage,...
Episode 103 Recipes, ‘A Mass of Madeleines’

Episode 103 Recipes, ‘A Mass of Madeleines’

Madeleines Episode 103 'A Mass of Madeleines' Madeleines You will need Madeleine pan for this recipe. (Alternatively you could try to use a piping bag and a cookie sheet, but results will vary.) ½ pound butter, room temperature, plus 4 or more Tablespoons for greasing...
Episode 104 Recipes, ‘Bittersweet’

Episode 104 Recipes, ‘Bittersweet’

Stout Braised Lamb Shanks / Chicken Milanese Episode 104, 'Bittersweet' Stout Braised Lamb Shanks 1 Tbsp vegetable oil 4 lamb shanks flour for dredging 2 leeks, halved lengthwise and chopped 1/4” thick 6 cloves garlic, halved or quartered 2 carrots, chopped ½“ thick 2...