by Ed Robinson | Nov 26, 2014
Stuffed Pumpkins A Very 'Pairings' Thanksgiving Note from Chef Ed: About a decade ago Jodie (Ed’s wife and Pairings Co-Creator) started listening to NPR religiously. She kept telling me how great it was. with shows. I scoffed at her. I mean, Marketplace?...
by Ed Robinson | Sep 5, 2014
Steaks Without the Grill 2 steaks of your preference, 3/4 to 1 1/2 inch thic 2 tablespoons olive oil salt & pepper 2 teaspoons of your favorite fresh herb, such as rosemary, minced (or a Tablespoon of your favorite dry rub, such as Santa Maria tri-tip rub) 1....
by Ed Robinson | May 24, 2014
Spaghetti & Meatballs Episode 101 'Getting Saucy' Serves 20Meat Sauce (for a month)1 green bell pepper, chopped4 large celery stalks, chopped3 very large onions, chopped5 garlic cloves, chopped12 large mushrooms, chopped2 pounds ground beef4 29 ounce cans tomato...
by Ed Robinson | May 24, 2014
Lasagna / Mushroom Risotto Episode 102 'The Risotto Solution' Lasagna 2 cups ricotta cheese 2 cups parmesan cheese, grated 1 egg salt & pepper to taste 6 cups of your favorite tomato sauce (perhaps leftover meat sauce from episode 1) 1/2 pound Italian sausage,...
by Ed Robinson | May 22, 2014
Sizzling Garlic Shrimp / Wamparoons / Celery Root Soup Episode 105, 'Celeriac: The Ultimat Ice-Breaker' Celery Root Soup with Chive Oil, Crispy Prosciutto, and Sour Cream 2 leeks ¼ cup butter 2 large celery roots (about 2 pounds) 3 apples (about 1 pound, I prefer a...
