Episode 201 Recipes, ‘Observe the Whole Bowl’

Episode 201 Recipes, ‘Observe the Whole Bowl’

Ramen Katsu Episode 201, 'Observe the Whole Bowl' Shoyu Ramen For years, ramen has been synonymous with Top Ramen. But traditional ramen bares little resemblance to those fried MSG filled noodles. Real ramen is a broth simmered for up to 3 days served over noodles and...
Episode 202 Recipes, ‘Sage Advice & Bitter Lessons’

Episode 202 Recipes, ‘Sage Advice & Bitter Lessons’

Episode 2 'Sage Advice & Bitter Lessons' Chicken Piccata Bruschetta 4 to 6 tomatoes, diced (I prefer roma, but you can use any kind really. As long as they’re fresh. Even cherry tomatoes can work) 2 to 3 cloves of garlic, minced 15 to 20 basil leaves, torn (basil...
Episode 204 Recipes Buttermilk Chicken & Waffles

Episode 204 Recipes Buttermilk Chicken & Waffles

Episode 204 'Ain't Nuthin' Kentucky About It' Buttermilk Chicken & Waffles Ingredients 4 cups buttermilk 1 Tbsp salt 1 Tbsp pepper 1 Tbsp paprika 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp celery salt 1 Tbsp dried sage 3 pounds cut up chicken pieces 3 cups...
Pairings Episode 205 Recipes, ‘Searing’

Pairings Episode 205 Recipes, ‘Searing’

Episode 205 'Searing' Seared Ahi Bowl with Ponzu Sauce Seared Ahi Tuna Bowl with Ponzu Dipping Sauce 2 Ahi tuna steaks ¼ cup sesame seeds 2 Tablespoons black sesame seeds (optional) ¼ cup sesame oil salt and pepper to taste 2 Tablespoons olive oil Ponzu Sauce ¼ cup...