Chicken Marsala

Chicken Marsala

Chicken Marsala A note from Chef Ed: Chicken Marsala is truly a comfort food to me. My friend Tom always has to try the Lasagna whenever we find a new Italian restaurant. I will always order whatever sounds the most original on my first visit, but I have to eventually...
Asparagus Pesto Pasta

Asparagus Pesto Pasta

Asparagus Pesto Pasta Note from Chef Ed: I originally came up with Asparagus Pesto when I was designing recipe for The Renal Support Network. Folks with kidney disease have a very specific and unintuitive diet. Ingredients 1 bunch of asparagus (10 to 20 asparagus) ¼...
Apple & Celery Root Soup

Apple & Celery Root Soup

Apple & Celery Soup topped with Crispy Prosciutto, Sour Cream, and Chive Oil Note from Chef Ed: A great creamy soup is the perfect meal on a cool evening, and this is one of my favorites. The sweet and tart apples are the perfect counterpoint to the savory celery...
Coconut Shrimp

Coconut Shrimp

Coconut Shrimp with Marmalade Dipping Sauce Note from Chef Ed: One of my favorite things to do as a chef is to take a favorite recipe from a restaurant or region and re-create it at home. Having coconut shrimp in Hawaii was a fond memory that I wanted to make in my...
Stuffed Pumpkin

Stuffed Pumpkin

Stuffed Pumpkins A Very 'Pairings' Thanksgiving Note from Chef Ed: About a decade ago Jodie (Ed’s wife and Pairings Co-Creator) started listening to NPR religiously. She kept telling me how great it was. with shows. I scoffed at her.  I mean, Marketplace?...