by Ed Robinson | Dec 28, 2020
This is Chef Ed’s favorite Carrot Cake recipe. Hell, Ed doesn’t even usually LIKE carrot cake, but this is amazingly moist and delicious. It’s not his recipe, however. Full credit to Danielle from Live Well, Bake Often. Check out the recipe on her...
by Ed Robinson | Jul 22, 2015
Bread Pudding Great for Oktoberfest or Mardi Gras Bread Pudding Stale dense bread such as leftover bagels or beer bread works best but any bread will do. This is my go to dessert when I have a bunch of leftover bagels that are too stale to eat; the best are cinnamon...
by Ed Robinson | Jul 3, 2015
Independence Day Jello July 4th Dessert Independence Day Jell-O This is a traditional July 4th dessert treat that is often made in a flag mold. Whatever you do, do NOT buy a flag mold. Over thirty dollars for a cheap plastic mold you might be able to use twice is not...
by Ed Robinson | Apr 25, 2015
Brookie Sundaes Note from Chef Ed: What is a brookie you ask? Part chocolate chip cookie and part brownie. This wonder dessert is so cheap & easy to makes any day seem like a special occasion. I grew up having Brownie sundaes on special occasions. Think of BJ’s...
by Ed Robinson | May 22, 2014
Sizzling Garlic Shrimp / Wamparoons / Celery Root Soup Episode 105, 'Celeriac: The Ultimat Ice-Breaker' Celery Root Soup with Chive Oil, Crispy Prosciutto, and Sour Cream 2 leeks ¼ cup butter 2 large celery roots (about 2 pounds) 3 apples (about 1 pound, I prefer a...
