Brookie Sundaes

Note from Chef Ed:

 What is a brookie you ask? Part chocolate chip cookie and part brownie. This wonder dessert is so cheap & easy to makes any day seem like a special occasion.

I grew up having Brownie sundaes on special occasions. Think of BJ’s pizookie’s as an example. Fresh warm brownie, topped with ice cream and chocolate syrup. I thought that the Cookie Brownie or Brookie would make an even more delicious sundae and thus the creation of the Brookie Sundae! Pure heaven.


1 box of your favorite brownie mix for a 9 x 9 inch pan

chocolate chip cookie dough for 12 cookies (store bought is just fine for brookies)

Ice Cream

Chocolate Syrup

  1. Preheat the oven to the temperature indicated on the brownie mix box.
  2. Grease a 13 x 9 inch pan.
  3. Prepare the brownie mix in a bowl as directed on the package.
  4. Place 12 cookie sized dollops of raw cookie dough, spaced evenly. Pour the brownie mix around and / or over the cookie dough. Bake according to directions on the brownie package.
  5. Remove from oven, let cool for 15 minutes. Cut out a warm brownie and top with you favorite ice cream and chocolate syrup. Enjoy!